Temperature (204ºC) PanSaver® Pan
Liners are used in food preparation, cooking and holding,
to prevent food from "baking-on" and "burning-on" to
the pot or pan surface. PanSaver® can
also be used for cold storage.
It's this simple:
Apply the fitted size to
the appropriate pan. High Temperature PanSaver® Pan
Liners are generously cut to afford complete
coverage of the food contact areas of the
pot or pan. Our new contour fit assures
a perfectly sized pan liner that keep food
from getting lost in the corners.
1. Place PanSaver® in
pan and skirt the outer edge of the pan
with the excess material. Skirting will
prevent the PanSaver® material
from falling into the pan.
2. Place food in the pan on the PanSaver® pan
3. Then bake, cook on a flat-top, roast,
microwave, steam, or use in a convection
4. At the end of the night, either discard
and dispose of the pan liner, and your
pan needs simply to be sanitized. Or
store food in a clean PanSaver® to
re-serve the next day.