food safety cost less than free?
Hospital, The Netherlands – Holding
temperature evaluations in 2002 prove that food
held in pans lined with PanSaver® averages
8ºC warmer than food held in unlined pans. The
Restaurant School, Philadelphia, PA – A
2004 study confirms the results.
Dieticians and chefs noted that
foods held in lined pans contain more moisture and
is of better quality than foods held in the unlined
pans. This is attributed to the liners eliminating
direct food-to-hot-metal-contact which causes moisture
in the food to scald-off and quickly dry-out. It
is clear that moisture not only holds flavor, moisture
also holds the temperature in food.
At an average price of $0.75 per
liner, the costs of enhanced HACCP compliance, surface
contamination elimination, and improved food quality
can be more than offset by PanSaver® operational
savings in time, labor and cleaning supplies.
This is how food safety can be
calculated to cost “less than free”.
See for yourself why major institutions and national
retail chains use PanSaver® high temperature
pan liners to save labor, save supplies, improve
food quality, and improve food safety.
per Portion Analysis